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Trader Joe's is famous for its use of pickled persian cucumbers. These are picked fresh in the summer and cured to perfection, then shipped across the country in vacuum-sealed containers. The pickled persian cucumbers are sold in a variety of different forms. I've sampled pickled cauliflower, pickled garlic, pickled leeks, and pickled carrots; all were delicious, but my favorite was the pickled sauerkraut. https://bestreviews.tips/canned-jarred-sauerkraut_181325/ Trader Joe's sells both sauerkraut in its original fermented state and in a jar with its own curing process. The fermented sauerkraut tastes better, but it's more expensive. The jar with the "cured" taste is sold separately and is great if you're buying for a big crowd. In addition to the jar, Trader Joe's sells what is called "store bought sauerkraut." I've had store bought sauerkraut that was fermented with no fresh oxygen and was delicious, but I'm not a fan of the term "cured."You can buy Trader Joe's pickled sauerkraut in both fermented and pasteurized varieties, but the fermentation process adds a lot of extra work to the process and makes it a bit less healthy than the fermented variety. Fresh fermented sauerkraut has lots of beneficial microorganisms in it; however, when pickled, the microorganisms are in the jar for an extended period of time, killing off any beneficial organisms. Pasteurized sauerkraut doesn't have the same problem, but does tend to lack the freshness of the fermented variety.Either way, you can eat sauerkraut without any probiotics. It may have a slight vinegar flavor to it but other than that it's not pickled. Personally, I like the taste of raw sauerkraut; it's very crisp and has a very low acidity level.One of my favorite things about Trader Joe's brand of pickled persian cucumbers is how simple the preparation is! The jars are labeled with the words "Sauerkraut," which means "pickled persian cucumbers." It's really quite easy to make your own pickled sauerkraut at home if you have a jar, a little sauerkraut juice (or its liquid extract), a jar opener, and the time to make it. If you don't have the time or the jar opener, you can purchase Trader Joe's pickled sauerkraut from their website.<img width="312" src="">My personal favorite is Trader Joe's pickled raw sauerkraut. This particular brand of pickled raw sauerkraut is a very light-colored, clear and greenish in color. It has a very mild vinegar smell, but it's definitely not fermented. It's similar to a crisp snap of the skin - crisp and light, almost indescribable. Trader Joe's also has an entire line of fermented sauerkraut, including light and dark albacore and red pepper pickling.The fermented variety of sauerkraut doesn't have the same delicate flavor as its pickled counterpart. Like other fermented foods, the pickled persian cucumbers lose most of their nutrients as they are cooked. However, this fermented variety of sauerkraut is still very much worth a try. Some people claim that the taste is not as good as the store bought variety. However, for most people the taste is very comparable. In fact, I would even go as far as to say that Trader Joe's pickled persian cucumbers and kimchi are probably some of the best tasting pickled cucumbers on the market today.There are some good things and bad things about sauerkraut. My personal favorite store bought sauerkraut from Trader Joe's is the light pickled variety, which is made with real fresh cucumbers. However, when picking your own cucumbers you can use whatever you like. Personally, I prefer the mellow flavor of the fermented variety. It's certainly no less refreshing than store bought sauerkraut.