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There are two main cooking technologies in use today - gas and electric. Both are good choices, although it is important to know the major differences between them, and what will be the most appropriate option for the food you cook the most often. Although there may be some small differences, overall they will provide almost identical results. The technology of electric and induction cooktops create the same end result, so how they get there couldn't be any more different. It is simply a matter of personal preference, which you will have to make and fit to your exact cooking needs.Gas cooktops are simply those that operate with gas as the only fuel source. This makes them very efficient, as nothing is wasted, meaning that more energy can be spent cooking. There are two types of this technology - vent-free and induction. https://canvas.instructure.com/eportfolios/69360000000141130/Home/How_Do_Induction_Cooktops_Work The first type (vent-free) will ensure that the cooktop surface is sealed completely from vapour, as this will prevent gas or any other gasses from heating up the cooking surface. Induction cooktops, on the other hand, require the induction plate to be turned on, and this allows the heat source to be trapped underneath the cookware, which in turn heats the food up gradually. Both types of technology are very good at their jobs.When using induction cooktops, you won't get as much control as you would with gas, but they still give you excellent control over the amount of heat is generated. They also allow you to use your oven, to allow cooking times to be adjusted for a variety of different cuisines. If you're going to be using a gas oven, then these can save you a lot of cooking times compared to using ovens with induction cooktops. Of course, if you are using an induction stovetop, then it is likely to cook your food faster than conventional ovens.Because induction stoves have heating elements built into them, they are more efficient than standard gas ranges. They generate heat throughout the entire of the stove, which is why they can heat water within the pan faster. This means that, although the pots can take longer to cook, the overall time spent on heating is far less. As a result of this, the overall efficiency of induction stoves is much greater than conventional ranges.<img width="327" src="https://aws-500412s99ds69791.esa.wangsucloud.com/wp-content/uploads/2019/06/inductiontop-2x1-.jpg?auto=webp&quality=75&crop=2:1&width=980&dpr=1.5">This means that a lot of your energy bill can be saved using induction stoves. Because you don't need to constantly activate them (as you would with conventional cooktops), you can save electricity. You also need to be aware that induction stoves generate less heat than a regular pan, meaning that you can cook more dishes using the same amount of energy. Overall, they are very good at what they do.It might be that you're worried about the environment when using a new cooktop. While ceramic cooktops may not be as "green" as a gas range or a wood fired oven, they are a good choice if you are worried about the environment. Because they heat from a magnetic field, there is no emissions, so there is no worry about global warming. There's no dirt, dust or smoke produced from ceramic cooktops. In addition, because ceramic cooktops use a charged metallic plate, they have no negative effect on the environment in terms of their use and disposal.These factors mean that ceramic cooktops are an excellent choice for anyone who wants to reduce their carbon footprint and increase the efficiency with which they heat their home. For example, if you cook meat and vegetables on a regular basis, then you should look at getting a good quality induction-based range. Not only are these very efficient, but you can expect your food to get cooked evenly, consistently and safely within the exact same time period every single time!If you do not need or want the heat efficiency of a good quality induction-based cooker, then there are other choices. Electric cooktops are the most popular option, since they allow you to cook almost anything directly on the surface of the appliance. These cooktops are available in a wide range of styles, and can be made from a number of materials. One of the most popular is the glass surface, which is virtually unbreakable and makes cleaning a breeze! However, electric cooktops can also be expensive, especially if you want a large, elaborate electric cooktop, such as those that are made out of stainless steel. A good way to save money on electric cooktops is to choose a good quality glass surface, and you can then invest in additional kitchen utensils to complement your new kitchen style - you'll still be saving money!