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Many modern homes have cooktops installed in the kitchen as well as separate eating areas. The number of cooktops available has increased dramatically over the last couple of decades. There is a wide range of cooktops based on different functions. Some are strictly for use cooking, some are for warming up food, others are for melting chocolate or cooking marshmallows. Some cooktops will come with induction burners, and others will not. In this article I'll examine the different types of cooktops and discuss their differences.The most common type of cooktop is an electric one, especially if it is a replaceable one. It is the cheapest and easiest type to operate. https://www.openlearning.com/u/adcockwhitehead-r2pjh7/blog/WhyChooseGlassOverCeramicCooktopsForYourNewKitchen Most electric cooktops can also be used to cook steaks, pork, and other lean meat. They can also stand high temperature cooking. Electric cooktops are ideal for light meals that don't require a lot of cooking time, but require precise and fast results.However, you do need to make sure your electric cooker comes with a built-in safety. Otherwise, you have risk of electrocution. The best type of electric cooktop is an induction cooktop. You might assume that an induction cooktop uses electricity rather than gas, and it does, but it uses electromagnetic energy. Electromagnetism is actually a force that pulls opposing metals together.Induction cooktops heat using magnetic fields rather than boiling hot water from the stove. Although they look similar to electrical cooktops, they work very differently. Because the ingredients aren't heated by direct current, there is no danger of burning. Electric cooktops heat using a heating element which rotates a magnet which heats up the base of the pan. This makes them different from standard cooking pans as they don't have a solid structure that can overheat and burn.Most electric cooktops have two types of cooktops: the basic one with a flat bottom and a convection one without a heating element. They also have several heat controls and an adjustable glass surface. Electric cooktops use coils or burners in their heating element. Each coil is made from copper, which conducts thermal energy more efficiently than the metal silver or brass; therefore it generates fewer harmful emissions.<img width="412" src="">The first benefit of having an electric cooktop is the fact that it burns less fuel. In fact, it reduces the amount of fuel needed to operate a stove by about seventy five percent. One of the biggest pros to having an electric coil cooktop over a stove top is the fact that they are easier to clean. A metallic pan will attract crumbs and spillovers, and these are hard to remove. The heat coming from the coil makes the spillovers soft and easy to wipe off.Electric cooktops have the advantage that they require no hot air to be circulated. This is one of the reasons that they are more efficient in the kitchen because it eliminates the need to have hot air circulating, which is necessary for a fully heated oven. One of the cons to using an electric cooktop is the difficulty in cleaning the surface. The coils and the heating element can get very hot and the surface can get so dirty that it becomes impossible to clean.Finally, electric cooktops use smaller amounts of energy than gas cooktops. This means they are more environmentally friendly. Although this may seem to be a pro, it must be balanced against the fact that they use less fuel and take longer to heat up. It takes longer for them to get hot enough to cook a meal. Some people choose not to have gas cooktops in their kitchen because they believe electric cooktops are a better option.