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Cooktops come in many different varieties from the traditional one with a grill, to electrical, gas and induction types. Each has its own advantages and disadvantages. If you are looking to buy a new cooktop, it is a good idea to consider how your current set up works, especially if you do a lot of cooking on it. Do you like to use it for roasting, baking, frying or steam cooking? Do you need lots of power and cooking space? Do you need all round protection from burns, electricity and gas?Electric cooktops are generally made up of small coiled metallic units that sit directly beneath a ceramic glass surface, which heats this surface through the heat generated by the tepsten oven. The tepsten oven heats the cookware from the bottom up, providing even cooking throughout the complete surface of the cookware. The best electric cooktops have been designed to be more energy efficient than standard cookware, and also to last longer without breaking down. They are usually cheaper than most standard cookware as well, and some can be as low as two hundred dollars.The electric "smooth top" is the least expensive type of electric cooktop. It provides direct heating, and there are no cooking elements beneath the ceramic glass. The electric "smooth top" has no ventilation and usually does not need a warming plate or fan. It heats up quickly and evenly, providing very precise cooking, and is easy to clean. Cleaning is as simple as removing the top plate, and wiping it down with a damp cloth.One of the best selling features of electric cooktops is their power efficiency. Since they do not require a heating element underneath the pot, cooking times are much faster, as the pot remains at the desired temperature throughout the cooking process. Electric induction cooktop pros recommend that this is the best style of electric pot for baking: the heat is uniform, and there is no risk of undercooked foods or burnt foods.Induction cooktops heat up through convection, or the gentle movement of hot air. A fan, or electric motor, warms up the outer surface of the pot. This, combined with the heat-lubricated glass, makes electric cooktops perfect for evenly cooking any type of food, including delicate items such as eggs.Both types of cooktops have a built in heating element. In order to activate the element, either by pressing a button, or flipping a switch, either type of cooktop will heat up to temperatures of up to five hundred degrees F. https://issuu.com/thomasdavidso1n The most popular type of cooktop is the convection oven. This is because it generates a small electrical charge whenever food cooks, that warms up the electrically charged pan below it. This electrical charge heats up the bottom of the pot and evenly distributes heat around the pan, making it safe to use even on stoves that do not possess adequate insulation.<img width="362" src="">An induction cooktop differs from electric cooktops in that the heat is emitted not by the electrical element, but by a magnetic field that the cooktop is charged with. This makes induction cooktops safer than electric cooktops. In addition, induction cooktops can be programmed to give certain temperature levels, automatically adjusting to your exact cooking needs. Because of the uniform heating provided by induction cooktops, they are extremely energy efficient. They do not generate heat unevenly, and their heating elements are kept cool by a cooling fan. These cooktops also are available in different styles and colors, so they can blend well with any kitchen decor.Because of their energy efficiency, electric cooktops and induction stoves are becoming increasingly popular among home cooks. With so many benefits, it's no wonder. These two types of cookware offer different ways to cook, and each has its place in a kitchen. If you want to learn more about the differences between these two popular choices, keep reading. In the next few paragraphs, we'll discuss induction cooktops and how they differ from traditional pots and pans.