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Cooktops come in a wide variety of types. Some cook tops are better for certain types of food, and some work better for certain types of cook tops. I will describe how each type of cooktop works and the best choices for each. The information provided here should help you choose the best cooker for you and your family. https://justpaste.it/44tkm Wooden cooktops are mostly made from oak or ash. While these materials are great for heating and cooking, they do need oil to prevent foods from burning on the surface. Electric cooktops, on the other hand, are created from a different material altogether: conductive metal parts that sit directly under a ceramic disc, which heats the cooking surface via electricity.One of the biggest advantages to ceramic cooktops is that they are incredibly safe to use. It has very little risk of burning or scalding. They also don't produce fumes, so you don't need to worry about carbon monoxide poisoning. The problem, however, is that ceramic cooktops heat up rather quickly, so they can pose a fire hazard if left in the kitchen unattended.Gas cooktops, as the name suggests, use gas as the fuel to operate the stove top. When you turn it on, a burner on the front of the cooktop heats up the gas and heats up the cooking area. It is important to remember that this type of cooktop needs constant attention, or it will become very hot to the touch. If you want to use the cooker for other activities than cooking, you may find yourself disappointed.<img width="485" src="https://imageresizer.furnituredealer.net/img/remote/images.furnituredealer.net/img/products%2Fjenn-air%2Fcolor%2Fcooktops - gas_jgd3536gb-b1.jpg?width=878&height=600&scale=both&trim.threshold=80">Charcoal cooktops, like the one on my barbecue, are the most traditional type of cooktop. They are cheap and they last for years. Their biggest advantage is that the heat transfer heat from the grill rack to the cooking surface stays with the food. With electric cooktops, heat escapes through the glass panels which can be easily wiped clean. Charcoal also is great because the heat absorbed by the food is very consistent.Quartz cooktops include the newer non-stick varieties. The problem with these types of cooktops is that you must continuously re-check to make sure they are heated evenly. Cooks prefer to avoid using the Instant Heat feature, because of the time it takes to get hot. Quartz, on the other hand, has a very accurate internal temperature sensing mechanism that maintains the heat needed for cooking. The only disadvantage to quartz is that it takes much longer to heat up. It can get rather hot to the touch.Convection ovens are a new offering in the cooktops range. They combine the efficiency of convection cooktops with the safety features of gas burners. They offer precise heat control and a safety switch for emergencies. There is no need for a flame to exist in a convection oven because of an electric heating element. The only issue is that the cost of these is slightly higher than the other types of cooktops.All three of these options offer many of the same features and they all work perfectly in the oven. However, one aspect that makes electric cooktops the best is that there is no need for a live flame. Once you touch a button, you have controlled your oven to the exact temperature you desire. Some people actually like this, because it allows them to be able to use on their own touch controls. While these cooktops can be used in the oven or the range, they do not offer the same control as ceramic cooktops do. If you are looking for touch controls on your kitchen appliances, the best option is definitely going to be electric cooktops.