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Cooktops come in a variety of styles and functions. The heating elements need to be selected to match the needs of the user. The most popular type of cooktop is gas, electric, or ceramic. Each type of cooktop has pros and cons. The following is an overview of the different types of cooktops and their pros and cons.Electric cooktops (electric/gas) are easy to maintain than gas cooktops (cooked on coal). They also are usually made with convection or radiant heating. But both kinds of cooktops tend to overheat quickly. To avoid overheating electric cooktops need to be turned off at the table before meal preparation.Gas cooktops are available with two different kinds of heat source--boilers and electric fans. Gas cooktops can be used as an oven, too. To control the heat source, gas cooktops need to be turned off before starting any meal. Some cooktops heat from both the top and bottom, and these are called dual-thermals.Induction cooktops are newer to the market. They are a combination of electric and gas that provide direct heat from a heating source. The heating element is placed in a container that circulates heated water. The circulating water is very smooth, meaning even heat distribution is provided. It is important to purchase induction cooktops that are made of cast iron or seasoned cast iron for best results. Induction cooktops can be installed on any type of kitchen, including electric, gas and ceramic.Some differences exist between induction cooktops offer some safety features. Electric cooktops can be programmed for foods to cook at specific times. This feature is called meal programming and is available on many models. Many models also have an automatic sensor that shuts off the burner when the food is finished cooking. There is no need to manually switch the fuel source.Although they require less maintenance, gas and electric cooktops can be more expensive to purchase. The price of induction cooking ranges from two hundred dollars to about five hundred dollars, although the price will vary from store to store. An induction cooktop can make your kitchen more energy efficient. The added energy savings can help offset the cost of the new cooktop.A word of warning is needed here: Most gas and electric cooktops work with sealed burners that prevent gas or electric sparks from being sent out of the unit. But some of the newer cooktops, especially the gas ones, can't be set up without the presence of a spark plug. So, it is very important to read the instruction manual carefully. Some manufacturers recommend using a non-electric or fuel-free stove in conjunction with an electric or gas oven to ensure there are no problems with the safety features of induction cooktops.One disadvantage of electric cooktops is that they do not offer heat control. It can be difficult to control the temperature of one burner without turning up the other. Many people do want to have complete control of the heat, and that is why they choose electric cooktops. But if you don't mind changing the amount of heat generated by the cooking element, you can get a system with both heating elements, to allow you full control.Another disadvantage of induction cooktops is that they do not offer extended lifespan compared to gas or electric units. This means that the lifespan may suffer over time. If you use your cooktop daily, this can add up over time, especially if you bake and roast on your cooktop every day. https://issuu.com/thomasdavidso1n Some people opt for a two tier cooktop in their kitchen so that they have access to all the burners they need for cooking, but have a separate control for the pans. But this means manually turning off the burners, which can be tedious if done every time.A disadvantage of electric cooktops is the slow heating times compared to induction units, which means they require more energy over a longer period of time. The biggest advantage of electric cooktops is that they heat quickly, which eliminates the wait time required for an induction unit. They also provide a controlled environment with minimal smoke or steam produced, and a clean look, much like a ceramic-glass cooktop.<img width="378" src="">It is important to note that there are several types of cooktops and each has advantages and disadvantages. Convection cooktops, metal coils, and ceramic-glass smoothtops all have different pros and cons. Which one you choose depends on your personal preference and cooking needs. There is no clear winner when it comes to choosing which type of cooktop is best. Although you may want to take a look at some cooktops to see which ones appeal to you the most.