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There are many factors that go into choosing a new cooktops surface. While fuel type is probably part of the equation, there are other choices to make as far as the cooking surface's heating capacity and material. A gas cooktop requires gas, of course, while ceramic, quartz, and induction cooktops use electricity, as that is what fuels the chefs. Other cooktop choices include induction, ceramic, and smoothtop cooktops, each of which use different power sources, although most use the same energy source--electricity. All of these cooktops have their pros and cons, so it can be difficult to decide which one is right for you.One of the biggest decisions that you will have to make when choosing an induction cooktop is what appliance provider to buy from. While some companies produce their own line of cooktops and bakeware, most now sell at major appliance retailers. Companies like Bijou, Cuisinart, Whirlpool, and Tefal have been making high quality induction cooktops for decades, and they are the market leader when it comes to value, reliability, and usability. While you can easily find high quality units with these manufacturers, it is important to shop around first and to understand what you really want before making a final decision. These top brands offer the following cooktops and other appliances:<img width="420" src="https://cdn.shopify.com/s/files/1/0486/4137/6411/products/61roPDG5o9L._SL1000_-550x550.jpg?v=1629879836">*Ceramic: Ceramic cooktops are incredibly easy to clean and maintain. They are available in a variety of colors, styles, and finishes, and a ceramic cooktop makes a great centerpiece in a kitchen. Cleaning a stainless steel or glass-ceramic surface can be an ordeal! These cooktops are typically non-stick, and they come with a removable or replaceable glass or grid/ grid tray that makes dish washing and clean-up a breeze.*Stove Tops: These popular cooktops offer a lightweight, flexible surface that makes them easier to clean than pottery cooktops. https://areapin1.tumblr.com/post/668093164085723136/which-type-of-cooktop-will-be-best-for-your-new However, a problem with stove tops is that cooking can be interrupted by the formation of steam. The good news is that many manufacturers have solved this problem by including exhaust ports on their electric models. In addition, you can purchase pots with extended handles to minimize the time it takes to transfer food from the stove to the oven or cook side. Additionally, you can use a spatula to flip certain types of foods, such as potatoes, pasta, and cake. If you find you are not comfortable using electric cooktops, consider investing in a heavy-duty stovetop.* induction cooktops: These modern inventions provide you with a much faster, safer way to prepare your favorite dishes, and they can also save you money on your electricity bill. In general, induction cooktops work by introducing electric current into your food, which heats it up more quickly and evenly. Depending on the model you buy, you can control the heat intensity to your liking, since there is generally a low heat level for tender dishes.* Glass surface: While an electric cooktop is the most popular option today, you can also purchase glass cooktops for your kitchen. The benefits are clear: no more scorching hot spots or black spots on your food. Plus, glass surface cooktops are non-stick, making cleanup a snap. Unfortunately, some glass cooktops do heat up faster than other varieties, so you may want to experiment with coiling and cooling coils to help control the heat of your stovetop. In addition, some of these cooktops include special glass areas that reflect and scatter heat, so you may need to invest in specially designed glass surfaces to avoid scorching.* Electromagnetic coils: Induction cooktops and electric cooktops both use electromagnetic coils to generate heat, which is why they're sometimes called "infrared" cooktops. While they aren't as common as electric cooktops, they can be a great choice for the serious cook. In general, induction cooktops are easier to clean than electric ones, because they don't require exposed metal parts. However, you should still pay close attention to safety issues, such as how high the induction coil can be placed above your food. You definitely don't want any part of your food to touch any part of an induction cooktop, which is why it's important to consult with the manual for your specific model.* Gas Burners: Electric cooktops have many advantages over gas burners. For instance, while gas burners are usually restricted to using half the space that electric cooktops can, gas burners can actually be installed in full! Not only that, but many gas burners are easier to clean than electric cooktops. Unfortunately, gas burners are not safe to use around young children or pets. If you have either of these household pets, or children in your home, it's probably better to avoid this type of stove.