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Cooktops are an excellent addition to any modern kitchen and provide versatile contemporary kitchen designs. You now have three main choices in cooktops to select from: gas, electric, and induction cooktops. All three have their own pros and cons which you should research before you make a final decision on which one you prefer. However, there is a fourth option that you may want to look into if you're considering all the above options. It is the combination Cooktops.A combination cooktop is essentially a combination stove/range top and oven combined into one appliance. An example of such an appliance is a Glass-ceramic cooktop. There are two ovens with separate controls. One burner functions as the main oven and the other burners can be pre-set for cooking specific dishes. The second oven acts as the 'range' which allows you to cook delicate items without risk of burning. This type of system is popular amongst those wanting the convenience of both an oven and a stove combined into one appliance.One of the main benefits of using a combination cooktop is the reduced energy usage. Because there is only one main heating element, there is a much lower demand on electrical power compared to normal electric cooktops. This is especially true when operating the cooktops with a glass surface. Because the glass surface has no heat exchange element, it is a totally energy efficient design which makes it a popular choice with families who are environmentally conscious.However, as mentioned above, the reduced energy use does not mean you are now cutting back on cooking times. With a combination cooktop you can be as creative as you wish in terms of the way you prepare your meals. Ceramic cooktops do not absorb much of the heat they produce, so pots and pans can be turned quickly on the stove to allow extra cooking time. If you wish, pots and pans can be removed from the burner and placed directly onto the serving trays which adds even more versatility to the kitchen.The efficiency of an induction cooktop lies in the way the heat is distributed. When using traditional cookware such as a cast iron skillet, hot elements are required to surround the pot or pan in order to conduct the heat evenly. In contrast, with an induction cooktop heat is radiated from the heated element and evenly distributed. This means that you are able to use virtually any sized pan on the appliance without worrying about matching sizes. As a result, the range of pots and pans available with this type of heating is much larger than any other.Another advantage that is associated with induction cookware is the fact that the parts are smoother on the surface of the cookware than normal cookware. The smoothness of the inner surface of the cookware reduces the abrasiveness of the cooking areas and allows the cook to move the cookware more precisely around the food. Because the cookware is smoother on the surface it also leaves fewer opportunities for spillage and the likelihood of food sticking.Because of their lower cost, gas cooktops can be a more affordable option for many people. Gas cooktops are also able to provide an immediate heat source which eliminates the need for a fan when using a gas cooktop. Because gas cooktops have a small fan they tend to produce less noise than a gas oven but because they are quiet they are perfect for those living in small rooms. https://stafford-vangsgaard.technetbloggers.de/types-of-electric-cooktops-1637240871 A gas cooktop also has the added benefit that they can be used in conjunction with a microwave.There are some disadvantages to using gas and electric cooktops. Although both of these types of cookery equipment are very efficient, they do differ in the extent of control they offer over the cooking process. Gas cooktops tend to be a little more forgiving when it comes to food sticking on the inner surfaces and to the spillage from drips and splatters. However, an electric cooktop is much less forgiving when it comes to damage to the surfaces caused by boiling liquids and the constant clicking and shaking that occurs when pots and pans are being moved. Both electric and gas cooktops require more skill when cooking and in some instances can actually be harder to use than a more traditional oven.<img width="406" src="https://i1.wp.com/cazgrae.com.au/wp-content/uploads/2021/11/JK20107.jpg?fit=600%2C400&ssl=1">