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Although the recipe for Trader Joe's Sauerkraut is very traditional, it can make you reconsider how you see sauerkrauts. We're selling every ounce this incredible, tangy and probiotic rich Sauerkraut with Raw Pickled Cucumbers for just $3.99. It is an irresistible price for this deliciously tangy fermented vegetable meal. Make sure you get it as soon as you can. This is a great market during our peak Sauerkraut- and pickled vegetable season.We found out, in fact, that fermented foods are even more delicious when accompanied by pickled vegetables. It was easy to double-check the contents of the jar as it came with a few containers. You can use sauerkraut in salads, but it's quite another to add pickled cucumbers to the top and eat them straight from the jar. But there are many health benefits of Sauerkraut and pickled cucumbers together that few mainstream fermented food products can compete with.It starts with the taste. The Sauerkraut with Raw Pickled Culumbers from Joe was very fruity in flavor. Although it's not quite as fresh as pickles from the farmer's markets, it's definitely more interesting. We had to be a bit more scrumptious to figure out how to add it to Trader Joe's menu. Once we were certain, we decided that we would try it as a side-dish to a few other tomato-based dishes. Surprisingly, it was quite good as an accompaniment. https://yarabook.com/post/1119268_https-bestreviews-tips-canned-jarred-sauerkraut-181325-trader-joe-039-s-sauerkra.html Maybe it was the subtle, sweet taste of the sauerkraut which really brought out all the flavors in the dishes. Other tomato based dishes may have been less than impressed with the tangy, sour taste of the sauerkraut, but it did its job well in complementing the other ingredients without taking away from the main emphasis of the dishes. You rarely see a tomato-based sourdough recipe with pickled persian cucumbers, but it worked very well.Sauerkraut's health benefits had to be balanced against the convenience of buying a jar from the supermarket and mixing it into your sourdough starter. For starters, Trader Joe's Sauerkraut has about forty-five minutes of life. Although it is canned, this is not supposed to be a "canned" product and is more likely to be the result of a slow-cooking crock pot. It could have a thin consistency so it should be allowed to cool on the counter for at least three hours.There's another reason to use sauerkraut from Trader Joe in your next recipe. Traditionally, sauerkraut have been soaked in fermented honey and then made into a thick paste for use in pickling or dehydrating. This prolongs the shelf life of pickled or dehydrated fruits and allows beneficial bacteria to reach new parts of the body. Probiotics can now be marketed as pickled and dehydrated, which is a great way to use them in digestible foods. They are also extended to the intestinal tract where the beneficial bacteria they support will grow.So how much should you buy? Trader Joe's sauerkraut is sold in five-pound bags and is priced at just over ten dollars per pound. If you want to make it your daily habit, this will give you enough for at the most one week. It is recommended to take approximately four ounces per day, but you are free to experiment with how your body reacts. Although there isn't a recommended daily limit on Trader Joe's website, it would be a good idea to add a few sour cherries once a days.<img width="480" src="http://cdn2.bigcommerce.com/n-nr1m3w/c3s1a/products/198/images/336/718531224269__14241.1390328924.195.195.jpg?c=2">You can also add some other ingredients to your Trader Joe’s sauerkraut recipe to make it even better, such as ginger, apple cider vinegar, and lemon juice. You don't have to pay ten dollars per pound if you don't like the price. There are many brands available that offer the same amount of food for less. To me, the added sugar is unnecessary and often the flavor is less than you will get from a fresh can, and the butter is fine but not as luxurious as you may think. I recommend that you choose Trader Joe’s to get the Trader Joe’s special.