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A cooktop, more commonly called hob, is basically a small device used for cooking which is widely found in most modern kitchens and used as a method to apply direct heat onto the bottom of hot pots or pans. Cooktops can be either integrated into a gas or electric kitchen stove or standalone appliances. Popular models are the convection, gas and electric ones. One of the oldest and still the most popular types of cooktops is the ceramic one. Here we'll find out why they are so popular and what their best uses are.A lot of us think that cooktops are just a piece of uninteresting kitchen furniture but this is not true. Over time, they have developed a lot of functions and features that make them very convenient in many ways. Some of the most important functions of a modern day cooktop are: it helps save electricity since most of them run on electricity, it cuts down on gas bills since most of them operate using gas or electricity, and it makes the work much easier since there are no more manually turning pots and pans on and off. However, since they have evolved a lot over the years, now cooktops come with more complex features.Ceramic cooktops have a thin smooth non-metallic layer that usually has a high gloss appearance. Since they don't generate heat at all, they don't need any ventilation system. Since there is no heat source, all the heat that is generated by the cooking process passes directly over the surface of the food that is being cooked. In this way, this type of cooktop ensures that food doesn't stick to the inner surface of the pan. Although, you might have to scrub it after removing the cooked food.Non-metallic cooktops have a non-metallic outer surface which consists of many small holes. https://medium.com/@thomasdavidson23/about-me-a8f57bea7232 All the heat generated by the process of heating is absorbed through these small holes. This makes it difficult to see where the hot spots are. However, many people prefer to use ceramic cooktops because of their non-stick quality.<img width="427" src="https://media.miele.com/images/2000014/200001469/20000146935.png?impolicy=hero&w=4427&x=693&h=3320&y=106&imwidth=1800">A permanent gas point is one of the biggest drawbacks associated with ceramic cooktops. The only option to solve this problem is to install an exhaust fan or to add a gas element to your stove. Due to the nature of a ceramic stovetop, the chances of creosote formation are very high. If this happens, the cooktop will require a new coating that could cost a lot of money. However, there is an easy way to combat this problem, and that is to add a layer of cookware that consists of a special substance.There are two types of cooktops - the traditional type and the electric type. In most cases, the electric cooktop is preferred due to its ease of use. Electric cooktops heat up quickly and do not require a lot of effort on the part of the user. They may be slightly more expensive than their gas counterparts but their lifespan is almost double that of the gas burners.Another disadvantage of electric cooktops is that they cannot be used in places where there is no or poor electricity supply. This can be a problem especially for people who live in remote areas where electricity is not available. Another downside to gas cooktops is that they tend to generate a lot of heat which may make the cooking process uncomfortable. In places where the electricity supply is erratic, the only option left for using a gas burners is to use copper oxide.Ceramic cooktops are usually cheaper than their electric counterparts because of their small size. However, this should not be a deciding factor. You should compare the costs of the various types of burners and choose the one which has the lowest heating time. If you want a very cheap cooktop that produces relatively little heat, then an aluminum or copper heated plate may be your best choice.Finally, you should consider whether your kitchen has enough space to accommodate your desired cooktop. There is no point in buying a new set of cooktops if you cannot fit it into the available space. As much as possible, opt for a wall oven or a freestanding gas oven because these two types of appliances take up the least amount of space.