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There's no point deliberating over the number of cooking zones that you require if all you have available space is for 2 smaller cooktops. Even some popular brands now have 70cm cooktops which fit comfortably within a rather small sixtycm slice that will still allow you to accommodate your cookware. If you have a smaller kitchen you should consider getting an electric cooker as it means that your range of options is increased. Electric cooktops are usually easier to clean and will be less likely to develop problems such as scorched rubber and even burnt fingers from being too hot.There are various different heating elements out there and the way they work is by generating heat by convection or radiation. Either one of these elements will give you good heat distribution, but the real attraction of induction cooktops lies in the fact that they work at a lower temperature than conventional cooktops. Heat is produced by heating a coil which consists of a magnetised coil. The coil is pushed around inside the cooking chamber by an electric motor which runs on electrical power. The coils produce this heat without ever touching the other elements. This means that you get excellent heating performance and the results are even more evenly distributed.Cooktops vary in terms of their heat sources but typically you'll find one that uses electricity for direct current (DC) and another for alternating current (AC). The difference is caused by the fact that AC is a much higher frequency than DC. In a modern induction cooktop the heating element is sealed within a quartz tube so that the high frequency generated does not resonate with the other elements. The result is that your cooktop gives off very little heat energy which means that it is safe to operate and gives off very little heat radiation which is ideal for a kitchen. Induction cooktops are also very suitable for use in small spaces because they have a compact construction. They are very efficient and if they are installed properly they can heat up quickly and remain stable at all times.There are two types of cooktops: the electric cooktop and the gas cooktops. Electric cooktops heat up using electricity which means that your kitchen is a lot safer because the risk of electrical fires is significantly reduced. To work with electricity you must have a dedicated circuit board that regulates the flow of current to the cooking surface and this is essential. If your circuit board is faulty you could easily find yourself having an electric fire rather than a gas fire in your kitchen.Electric induction cooktops are perhaps the easiest type of kitchen cooker to operate because they do not require any separate circuit boards. The cooktop part simply conducts power from an electric appliance which is plugged into the mains. https://telegra.ph/A-Guide-to-Heating-Elements-for-Electric-Cooktops-11-17 Because there is no need for dedicated circuits, this means that electric induction cooktops are extremely simple to operate and can be used in any modern kitchen. They are also very economical and the energy efficiency rating is exceptionally high.Gas burners on the other hand are extremely fuel efficient and have been designed specifically to warm up food and cook it quickly. They can produce enough heat to adequately heat up your kitchen in less than 30 seconds. In many cases this means that gas burntops are the best choice for anyone who wants to save time in the kitchen. Apart from being extremely fuel efficient, gas cooktops also use the most up to date methods for cooking and do not need to use oil at all. This means that you are able to enjoy the fresh flavours of your meals with the added benefit of having extremely low levels of harmful emissions.<img width="403" src="https://www.homecrux.com/wp-content/uploads/2015/08/Smeg’s-SmartSense?-induction-cooktops-_2.jpg">Another alternative to the traditional cooktops are the ceramic glass surface cookware. Ceramic glass surfaces have been around for decades and they have developed quite a bit over the years to become very good cookware but the main advantage that they have over traditional cooktops is that they are easy to clean. You can simply mop up any spills with a wet cloth and your cooktop will be as good as new again.The latest addition to the range of cooktops is the multi-purpose electric cooktop. These electric cooktops have been developed to provide the cooking times and temperatures you would expect from a mid range stove and they are ideal for those who like cooking but who do not want to make special dishes for certain foods or eat certain things faster. With an electric cooktop, you can cook almost anything including roasting, steaming, grilling, boiling, steaming and even frying. If you are thinking about investing in a new cooktop this may well be an option for you.