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Cooktops come in several varieties. There is a wide range in price, as well as performance and brand name. Which cooktop you choose depends on your personal preferences and kitchen style. The type of cooktop you have will also determine what cooking method you prefer. Cooking methods include convection, induction, and electric, among others.Cooking on a stovetop usually involves heating the food in a pot or wok. Electric cooktops are composed of insulated metal enclosures that sit directly under a ceramic surface, heating the surface directly to the desired temperature using electrical energy. Induction cooktops utilize special cookware for the stovetop to function properly. Cooking with an induction cooktop is much faster than other types.The benefits of choosing an electric cooktop include minimal heat loss and very little mess. This type of cooktop does not require a warming plate or fan to circulate the heat. You simply need to place the pan on the table and turn on the electric setting. Electric induction cooktops provide very little heat loss and are very neat because they do not collect burnt on food.When comparing electric cooktops to ceramic ones, it's important to look at how easy the two types of cookware are to clean. Ceramic cookware can be washed with warm soapy water. Electric cooktops cannot be washed with water. If you do wish to wash your electric cooktop, make sure to read the manufacturer's instructions.There are some significant differences between induction cooktops and electric cooktops. The most obvious is the cooking methods. Both types of cooktops allow you to use a stovetop or gas range to cook. Glass-ceramic induction cooktops are best for using in the oven or other high-temperature cooking methods and will not be used for cooking. Ceramic cooktops with induction heating elements are best for low or medium-temperatures and are the only type of cooktop that can be used for direct cooking.Iron is a popular choice when making cooktops, but many people are reluctant to use iron because it causes a buildup of heat energy in the bottom of the pans. Heat energy is transferred from the heating element to the pan. The iron transfer process is referred to as 'undersheating' and causes a metallic 'core' to form at the bottom of the pan. Although it is difficult to remove, this core can over time damage sensitive kitchenware, such as copper pots and pans. To solve this problem, most cooks opt for a cooktop made of stainless steel or an epoxy material.The surface of electric cooktops takes on an orange hue if they are charged with too much power. http://www.docspal.com/viewer?id=- The opposite effect takes place when the element is charged with too little power. This phenomenon is called 'overheating'. Electric cooktops require precise temperatures to cook food thoroughly, but take on a different color when they are overloaded or undercharged.All three types of cooktops have their pros and cons, so it depends upon you what type you will ultimately choose. All three types have their own advantages and disadvantages, so it's your job to learn about the pros and cons of each and then make an informed decision. The cost of electric cooktops varies according to brand, size and quality. The most important thing to keep in mind is that electric cooktops with good transfer functions and low heat outputs will save you money.One of the better electric models to buy would be an induction cooktop. Induction cooktops can be activated either manually or automatically. With a manual mode, you regulate the heat output yourself, which reduces your energy consumption, while automatically activating heat vents and heating elements, which cut down on your electricity costs. Induction cooktops with induction cooking chambers ensure even heating with almost zero heat loss.<img width="490" src="">The final choice would be whether you want a self-cleaning or non-self-cleaning device. Self-cleaning cooktops include ceramic and glass cooktops. These types heat up automatically using thermal radiation. Some also come with an automatic shut off function, which prevents overheating. However, non-self-cleaning cook tops include stainless steel and copper pans heat conduction chambers.A final consideration would be whether you need an electric or gas kitchen. Gas and electric cooktops are equally popular. Electric cooktops with single burners can be placed at either end of a kitchen, while gas burners are more mobile and may need to be stored in designated areas for safety reasons. However, it's advisable to go in for an electric cooker with lower wattage of bulb to reduce electric consumption. Moreover, most gas cooktops have a built-in fan, which keeps the entire kitchen warm during power outages.