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Cooktops are in common use in kitchens around the world. There is a good reason why - not only do they make cooking easy but they also provide the most beautiful and evenly roasted food. They have also become an essential part of a home as they do not take much space and are ideal for those who are on a tight budget. But apart from their primary function, what all cooktops essentially do is heat food.Now that we have established what a cooktop is, let us discuss how electric cooktops work. Electric cooktops provide a central heating for the pans and pots. Underneath the sensitive glass (usually made of ceramic) you'll find that underneath the copper core, a conductive metallic coil is heated up by an electric current. This coil becomes glowing and hot thanks to small electrical resistance, creating a heat that cooks your food without smoke or steam.Electric cooktops have become extremely popular over the past few years mainly because they save a lot of electricity. It also means that you can cook different kinds of food more precisely than you would with a stovetop cooker as electrical cookware allows you to set the precise temperature that you want. This means that you can cook a turkey without having to wait for it to get fully cooked, or roast potatoes without having to cut them into large pieces. If you want your food to be cooked evenly all the time, you should invest in electric cookware as compared to traditional cookware. They are also much less expensive to run.One major disadvantage of using electric cooktops compared to gas burners is the slow burn rate. The reason for this is that you need to preheat your oven before using it, and this takes quite some time compared to just flipping your food on to the electric top and leaving it to heat up. However, some cookware makers have tried to fix this by introducing new technology such as convection bake ovens that heat your food much faster than traditional ovens do. Another advantage that electric cooktops have is that they can be removed from the kitchen without damaging anything and they can be brought out without causing any problems to your electrical wiring.<img width="492" src="">So what are the pros and cons of using an electric stovetop? The pros of electric cooktops include: they are cheaper to buy, you don't have to bother with messy fuel (gaseous oil or gas), they are very easy to clean, and they can be brought out and stored very easily. The cons of owning one include: they are slow to start, occasionally your food will stick, sometimes they can get unresponsive. Other pros include: they are very safe as there is no pilot light which could start flicking when food is cooking and they do not produce smoke.Now that we have decided to go for a gas or electric stovetop, we can look at the different types available. If you are looking for a very economical solution then you should opt for a small gas or electric stovetop that has a single burner. These types of stoves are very popular because they do not need a big gas tank or expensive fuel; however, if you are planning on using your stove often then a more energy efficient version may be better. For example, a 10 inch electric cooker might not require as much fuel because it can be switched on and off rather quickly.Another type of stovetop is induction cooktops. https://justpaste.it/44tkm These cooktops are usually made from ceramic and metallic material. In an induction cooktop, a heating element passes through a coil which contains magnets, thereby heating up the cookware. Although they are energy efficient, you need to use extra care around the coils because the magnets can easily damage your cookware. On the other hand, they are very safe because there is no pilot light, meaning that you do not need to periodically service the cooktops.One downside to the induction cooktop is that it takes more effort in maintaining it. You need to regularly service the coils, clean it thoroughly and then start cooking. Also, it can be quite difficult to control the temperature of the inner chamber because you cannot vary the amount of heat that passes through the ceramic plates. This means that the inner temperature will be predetermined and you cannot adjust it, even if you want to. However, there are now electric stovetop models that have been introduced into the market which have solved these problems.