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However, the ToLCPalV proteins are significantly variable in comparison to closest relative and hence there is a need to work out their functions. The tillage practices, however, were replaced with three levels of N and K (33, 66, and 100% of the recommended 90 and 40 kg.ha-1 N and K respectively) to rice from 1997 onwards. The two viral proteins, however, did not interact with each other in yeast. He spoke about their equation last year after the two were awarded the Padma Shri. I was instantly drawn in by his warmth and the passion with which he spoke about the history of tea plantation in India, his family heritage and the history of the charming Wah Tea Estate. Equipped with https://www.easyfie.com/read-blog/462618 to take care of every whim you may have, Norwood Green cottages are set in the lush Bundla tea estate of Palampur. Rose oxides, which are important high odour value cyclic monoterpene ethers were found in the essential oil samples of leaves as well as in the inflorescence of accession II, whereas these constituents were absent in the leaves of other two accessions.The essential oil from the inflorescence part of accession I was devoid of both cis and trans isomers of rose oxide, while accession III contained only one isomer of trans rose oxide. Samples of essential oils were distilled separately from leaves and inflorescence of all the three cultivated accessions and characterised by capillary GC and GC-MS techniques, which showed variation in the volatile constituents. In the fresh leaves of buck wheat genotypes, significant variation in moisture, fat, ash, crude fibre, carbohydrates, ascorbic acid, oxalates, in vitro protein digestibility, potassium, phosphorus, calcium, magnesium, zinc, manganese and copper was noticed from 87.4 92.2 %, 22.4 -30.4%, 10.5 -15.4%, 12- 13.9%, 34.9 42.4 %, 25 29.2 mg/100g, 1.25 1.39%, 53.4 65.1 %, 1.77 2.04, 808 -910 mg/100g, 394 409 mg/100g, 232 248.2 mg/100g, 3.1 6.1 mg/100g, 20.4 -29.8 mg/100g and 0.2 1.4 mg/100g, in that order. Moisture, protein , total sugars and total free amino acids were determined by the standard procedures.Mean value of moisture, fat, ash, crude fibre, carbohydrates, total soluble protein, methionine, tryptophan, in vitro protein digestibility and oxalate evaluated in the grains of buckwheat genotypes during both the years of experimentation showed the range of variation from 10.2 10.9%, 1.7 2.8%, 6.1- 9.2%, 62 67.9%, 9.4 13.3 %, 57.9 -103.4 mg/g N, 62.22 79.2 mg/g N, 66.7 79.5 % and 98 152 mg/100g respectively.Among nitrogen fractions, hydrolysable ammonical-N was found to be the most dominant, which exhibited highest correlation with soil properties, yield and uptake followed by amino acid-N. Among P fractions, NaHCO3-Pi for soil properties and NaOH-Pi for yield and uptake were important. Long term effects of lantana (Lantana camera L.) residue incorporation on major soil microbes and on certain soil chemical properties in the rice-wheat cropping system were studied at https://controlc.com/69ff2b90 (Himachal Pradesh) in an experiment that started in 1988 with four levels of lantana incorporation (0, 10, 20, 30 Mg.ha-1 on fresh weight basis) and three tillage practices (no puddling, puddling, and soil campaction). This phase also made an impact on the agricultural lands due to the excessive use of chemical fertilisers. Due to a large variety in sightseeing spots and diverse cultural and traditional values, these cities in North India have become the hub of tourist. Warm, friendly locals, offering a variety of unique activities against a backdrop dominated by the mighty Himalays, the hill stations near Palampur will make your Himachal vacation worthwhile. The rutin content was observed as 1.63,1.46 and 0.08 % in leaves,grains and hull of tartary buckwheat i.e., released variety Shimla-B-1.