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If you are purchasing a new range, then you may well be choosing between electric and induction cooktops. Both are great choices, but it is important to know the main differences between them, so that is what this article will cover. It should not be an exhaustive or comparative list of the benefits and advantages of each type, but merely a quick overview of their relative advantages. For those who are not too fussed on efficiency, I would highly recommend going with an electric cooker, purely because electric cooktops tend to be cheaper to buy and run. However, in terms of performance and ease of use, the electric ones come out on top.So, which one do you need? In my opinion, gas ranges are the better option for certain types of food that don't need to be cooked very rapidly, such as steaks or chops. Gas cooktops can also cook delicate items quite quickly, so if you are a fastidious cook, then an induction cooktop is perfect for you. If you prefer your food slower, then an induction cooktop is your best option. Electric cooktops are great for roasting and broiling foods such as chicken or steak.The advantage of electric cooktops is that the heating element is contained within a unit that is compact and very lightweight. This makes it easier to move around the kitchen while you are working, because it is easier to pack around a smaller, lightweight stove than one that has a huge cooking coil protruding from the side. Similarly, if you don't want to get your food too hot, then this is a good option. But, in order to achieve the right heat, you need to have proper ventilation.The second option that you have for choosing a kitchen appliance, other than a gas stove, is to choose electric cooktops over gas ones. There are three distinct advantages that an electrical model has over a gas stove, which we will discuss. Firstly, electrical cooktops require less energy to cook your meals. Even the smallest electric models can produce enough heat to warm up your oven at a comfortable level for cooking. This means that your electric cooker will save you money on your fuel bills, making it the more cost effective solution. In addition, they are much more environmentally friendly than gas stoves, as they only use a fraction of the energy that a gas stove uses.The other important advantage that electrical cooktops have is their flexibility. You can cook almost anything in a gas or ceramic pot with a electric cooker. This means that you can prepare a meal with practically any ingredient that you can get hold of, including things like eggs, milk, sauces and fruit toppings. You can also boil potatoes and steam vegetables in these pots, although your children may not enjoy these kinds of recipes!<img width="368" src="">The final consideration that you need to make when you are choosing between gas and electric cooktops is whether or not you want your cooktop to be portable or 'always on'. If you cook on a regular basis, say once every few weeks or so, then you will be better off selecting a built in electric oven that plugs into an electrical socket, rather than choosing a portable electric or induction stovetop. Although both of these types of cooktops have the advantage of allowing you to quickly and easily turn the heat on and off, they are very different from each other in terms of user friendliness. With an oven that requires you to stand still to cook, and a stovetop that needs you to constantly be moving it around, the former is undoubtedly the easier of the two.The final consideration that you will need to make when choosing between gas and electric cooktops is the overall efficiency of the units. In this respect, you will almost certainly be better off selecting gas cooktops, as they are much more efficient than their electric counterparts. This is largely due to the fact that gas burns at a temperature of almost 2200 degrees Fahrenheit, which makes it far more effective as a fuel source than electricity. Because the gas burns at such a high temperature, there is no longer any need for any kind of ventilation and any kind of waste heat; both of which would reduce the overall efficiency of a unit. If you wish to go for a unit with both cons and pros, it is strongly recommended that you select a gas stovetop.One last factor that you need to consider when comparing gas and electric cooktops is the level of heat that your stovetop can retain. Gas cooktops retain their heat much longer than electric ones, which means that you are able to cook using less fuel over the course of a full cooking session. However, this comes at the cost of increased energy usage. https://medium.com/@thomasdavidson23/about-me-a8f57bea7232 Due to this trade off, gas cooktops tend to use a lot more energy during operation than their electric counterparts. For this reason, it is usually advised that you select a stovetop that uses a little less fuel but retains a higher degree of heat once it is heated up.