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Both my cookbook and my Trader Joe's book recommend pickling Persian cucumbers. Yes, Trader Joe's does sell pickled persian cucumbers. They're delicious!My personal favorite is the farmer’s market variety at my grocery shop. There are many different varieties. They can be purchased in packs of five to six or more. No matter what kind you buy, they are always crisp, sweet, and crunchy.There is another type of pickled persian cucumbers that I've found trader Joe's markets selling at their website. These cucumbers are fermented in salt. They call them "Cultural Dry". Although I don't understand why they call them that, it tastes much better than pickled persian cucumbers. I have had pickled persian cucumbers that had been fermented using acid.Traditionally, sauerkraut was always fermented by boiling it in water. There were many reasons this was done but the main reason was to lock in the nutrients. That's what I consider the true value of sauerkraut. It's locked in with its nutrients.How do I eat sauerkraut properly? Sauerkraut should be consumed raw. Even though I prefer to eat the sauerkraut raw for its flavor, I also like to mix it with bread and vinegar for quick meals or as a vinaigrette. A mixture of lime juice with vinegar (sometimes with some salt) is my favorite dressing. You can also use honey, mint, cinnamon, or other flavors.There are two reasons you might like to eat sauerkraut, but they are not related to its nutritional content. Some pickled sauerkraut may have a tart taste due to sugar curing in pickled juice. Other pickled pickles may have a salty flavour due to the sugar curing. Pickling sauerkraut at a moisture level close to that of raw sauerkraut is the best way to avoid these problems.<img width="342" src="">Another great thing about Trader Joe's sauerkraut is the variety. It comes in over 60 different varieties. Some are sweeter and more light than others, while some have stronger flavors and some have a sweeter texture. Trader Joe's has it all, no matter what variety you choose. Good news: There are plenty of Trader Joe’s locations all around the region so you can stockpile on this fantastic summer treat when you’re near one.Another great thing about Trader Joe's sauerkraut is that you don't have to stay at home to enjoy it. This pickled in vinaigrette can be enjoyed anytime of the day, indoors or out. It's low in fat so it's good for people who are watching their cholesterol. Get a bottle and start cooking. You will be glad that you did.There are three types of Traders Joe's sauerkraut: light, medium and dark. Each variety has its own specific benefits. For example, the light is very similar to our regular sauerkraut but has a very milder flavor. This allows you to enjoy more food without feeling overwhelmed by the pickled flavor. Medium is used often as the base for pickled raw sauerkraut. It has a sweeter taste but doesn't have as much depth as the lighter variety.The blend is perfect for anyone who loves sauerkraut. This means that Trader Joe's brisket has been aged for two months rather than the traditional one. This gives pickled raw sauerkraut an enhanced, richer taste. The sweetness of the brisket means you can eat more, but not feel deprived.Trader Joe's sauerkraut has another benefit: it is gluten-free. Trader Joe's sauerkraut only contains natural ingredients. This means that they don't change the ingredients to make the product safe for Celiacs. For people who have food allergies or intolerances, gluten free is a growing market. Pickled raw sauerkraut will not only help your bottom line, but it will also help the environment. https://www.openlearning.com/u/bestford-r2gdyu/blog/HealthBenefitsOfSaucerkraut Other items can be ordered with sauerkraut orders. You can order sweetener, thickening or marinades. You can trust Trader Joe's sauerkraut because it's natural and pure, with no additives or anything of that nature.