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When deciding which type of cooktop to purchase for your kitchen, you'll have to consider your cooking habits. Do you frequently heat or cook in your oven? Do you want a top of the line gas or electric cooktop? Do you need to have additional counter space for preparing meals or doing the cleanup after? Do you need the capacity to prepare a lot of meals or do you prefer having a little bit of space available for doing the things you really enjoy? These are all important factors to consider when shopping for a new cooktop and if you're not sure what type would work best for you, ask for professional help at your local kitchen or home improvement store.Ceramic cooktops are rapidly gaining popularity as one of the most popular types of cookware. While they can be quite slow to heat up, they're very durable and resistant to cracking and burning. Some ceramic cooktops even come with self-cleaning features so that they don't require any special attention when you're done cooking. For added safety, look for cooktops with fire safety features that provide automatic shut-off and self-ignition in the event that the cooktop accidentally goes off. Some ceramic cooktops even feature downdraft models in which a rotating fan works to pull out odors and smoke from your kitchen.<img width="326" src="https://imageresizer.furnituredealer.net/img/remote/images.furnituredealer.net/img/products%2Fjenn-air%2Fcolor%2Fcooktops - gas_jgd3536gb-b1.jpg?width=878&height=600&scale=both&trim.threshold=80">Electric cook tops are pretty much standard in modern kitchens everywhere. The downside to them is that you're stuck using the non-stick pan provided or having to stick it to your special oven rack if you want to use a different pan. But if you'd like the benefits of a ceramic pan without the hassle, but don't like the inconvenience of cleaning up an old pan or dealing with an electrical outlet, induction cooktops may be a good choice for you. These types of kitchen tools allow you to cook without touching or dealing with an appliance, but you'll likely need to look at induction's costs as some models are significantly more expensive than electric models. https://writeablog.net/bucketprint71/what-are-the-differences-between-cooktops Gas cooktops are the most popular type of cooktops for most people, because they're so easy to install and maintain. They're also great if you have limited counter space, as they're often only about three feet in size. Gas cooktops work by providing you with direct heat from a heating element, usually gas, which means that the pan itself doesn't have to be heated at all - only the heating element does. This allows you to avoid using an oven and using a gas oven, saving money in the long run.However, one of the cons to gas cooktops is that they can be tough to clean. You can't just run a hot water hose over them and wash away the residue like you can with an electric cooktop, which means that you'll need to take your time and ensure that you get all the buildup under control, including grime and dirt. Some experts recommend using a small brush attachment on your dishwasher, but even this isn't entirely successful, as getting into the crevices of an induction cooktop can be quite a chore. Most experts would recommend cleaning your cooktop either once a month or every other month, depending upon how much use you get out of it. This is because a residual heat build-up can actually heat up your meals before they're ready, meaning that you'll pay more for your food.One aspect of induction cooktops that some people will appreciate is that they don't need to be turned on for use - they're pre-heated by an electrical or microwave oven that comes on when you set the timer on your device. This eliminates one of the main problems with having a kitchen island. In most cases, you'll also save space because your island will be smaller than the rest of your cabinets and free up floor space, allowing you to create more space in your kitchen by getting rid of the island. This is especially useful if you have a small kitchen, since you can put a smaller appliance on the island rather than a large standing cooktop.The main disadvantage of a stainless steel or glass-ceramic surface cooktop is that they're not very practical if you need to cook a lot of food, since hobs can easily get dirty and stick. The only real solution to this problem is a granite or ceramic cooktop. These types of surfaces are far easier to clean and maintain, and they have no notorious reputation for sticking. You can also opt for hobs with stick-resistant surfaces, including ceramic, granite, and stainless steel, but these types of cooktops are usually not very practical in the kitchen. In general, the biggest downside with hobs is their lack of practicality.If your home is on the small side, you can always consider induction cooktops. While they aren't as popular as electric, gas, or wood burning cooktops, they can still be an excellent choice for those who prefer an easy to use stovetop. Induction cooktops require no temperature control, since the heat rises from the bottom of the pot and evenly distributes heat across the food, making it much safer than most other cooking surfaces.