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Cooktops come in all shapes and sizes. There is no single cooktop type that suits everybody. However, there is one basic material most of the cooktops we know of today are made of: ceramic. If you want to know more about the material and what it's used for, then keep reading.Ceramic-glass cooktops are one of the most common types of cookware used today. The main differences are mainly in the technology used to power them. Electric cooktops rely on a central heating source to heat the cookware. Under the hood of the cookware, which can either be made of ceramic-glass or glass, there are small metal coils which are heated using electricity.Because electric cooktops rely on electricity for their operation, they are much less efficient than gas or radiant-heat cooktops. This is because the cookware is hotter and takes more energy to bring it to a full temperature. Because of this, the energy usage can be higher. To compensate for this, most electric cooktops have a glass surface that absorbs more heat than a glass surface in a gas stove or convection oven.Gas ranges are designed to give you complete control over the cooking process. You can set the temperature you want and often change the cooking method as well. You can even combine this cooking method with electric cooktops so you can have a gas range and a convection oven in your kitchen. These cooktops can also be used as a space heater if you don't want to use any other type of fuel for your kitchen. They are very convenient if you don't have the space or need to keep the noise level low in your kitchen.Convection ovens give you the ability to use electric cooktops and gas ranges in combination. The oven uses its own heating element to cook the food, while the range's heating element keeps the cooking pan hot. This means that the user can finish cooking in the same amount of time, but doesn't have to wait for each piece of food to get ready. The pans have a built-in microwave, but don't have a fan, so they don't require much maintenance. You can also find these types of cooktops with a built-in microwave that eliminates the need for separate equipment.<img width="472" src="http://mobileimages.lowes.com/productimages/c8698075-81db-41e2-b135-e52ad687773e/04697234.jpg?size=pdhi">One of the biggest issues facing new users of induction cooktops is that they tend to give off an electric current when something is in the pan, even though the cookware is not hot. https://files.fm/f/n5nma6376 These special cookware are actually heating elements that produce heat through conductivity and not directly via electricity. Despite the concerns, these cooktops are growing in popularity and have become one of the primary options in home cooking.Convection cooktops offer the ability to control the amount of heat generated as well as providing a means to avoid giving off excess energy costs. The first-rate energy efficiency offered by these cooktops is unmatched, allowing them to be the most cost effective solution for heating needs. With convection cooktops, the user does not need to worry about burning foods as the heat is controlled more efficiently. Also, you won't need to concern yourself with leaving the oven or warming dishes while in the car. Since they don't use fans to speed up cooking, they are great for people who want the ability to cook without a lot of fuss or bother.While these induction cooktops can be costly, many business owners and homeowners are choosing them over traditional ranges because of their energy efficiency and ease of maintenance. When compared to gas and electric ranges, induction cooktops offer the best bang for your buck. They may not be as forgiving as other types of ranges but their energy efficiency makes them an excellent choice for all cooking needs. You can choose from induction heating boxes, induction cooktops, induction grills and induction cooktops depending on your unique cooking needs.