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Trader Joe's is known for its unique pickled Persian cucumbers. These tasty morsels are cured with the help of salt and then slowly cooked to perfection. This preserves the wonderful flavor and gives the jar a crunchy texture and wonderful flavor. Trader Joe's even goes to the extent of adding a dose of probiotics, which is known to be helpful in replenishing the intestinal flora. For this reason only the pickled persian cucumbers can be used at Trader Joe's.<img width="407" src="">There is a long history behind the use of pickled sauerkraut and yogurt as digestive aids. It has been documented that ancient settlers used the fermented juices from sauerkraut or the pickled persian cucumbers to cure various stomach and digestion problems. They used the sour juice or the pickled consistency of the cucumbers for treating sore throats, indigestion, nausea and acid reflux. The lactose content of the raw fruit or the fermented juices had soothing and healing properties for treating colic as well. People were attracted to the sweet taste of pickled sauerkraut because of its pleasant odor and its nutritious properties.In today's health conscious society, we try to live healthy and keep ourselves fit. Many of us go for natural cures such as probiotics and prebiotics to help treat illnesses. One of the best natural cures for bacterial vaginosis or BV is sauerkraut or pickled persian cucumbers. So, if you have bacterial vaginosis, why not try using sauerkraut instead of store bought sauerkraut fermented with artificial flavors or sugar.It is easy to make your own homemade sauerkraut. You can choose to buy a jar from your local grocery store or borrow one from someone you know who has a garden and a jar that could be used. Once you have gathered all the needed materials for making the pasteurized mixture, you can start the recipe. Place the dried pickling cucumbers in a large plastic bag. Add the vinegar and sugar to the dry ingredients and mix well.Store bought sauerkraut might contain sugar which could have a negative effect on your digestion system. So, to avoid this side effect, you might want to use pickled raw sauerkraut instead of store bought sauerkraut. It contains less amount of sugar than the store bought one and is easier to digest. As for the vinegar, you can either buy it in its natural raw form or you can make your own by simmering some carrots, celery and other vegetables with beer for about an hour. https://bestreviews.tips/canned-jarred-sauerkraut_181325/ When it is ready, you can place the pickled persian cucumbers inside the jar. The space within the jar should be just enough to allow the vinegar mixture to flow through. Add some warm water and let the fermented pickled cucumbers sit overnight. In the morning, you can strain the pickled persian cucumbers using a strainer into a bowl using a spoon.This pickled raw sauerkraut is a wonderful cure for colds and flu. To make the fermented pickles, you need to bring water to a boil then add the sugar, vinegar and salt. Stir and continue to simmer until the sugar is dissolved. Once this is done, the pickled raw sauerkraut should be chilled before serving.Trader Joe's also has pickled raw sauerkraut that is in its natural raw form. The pickled raw sauerkraut that can be found in the market is a combination of fermented pickled ginger, garlic and green onions. Although you can find the traditional pickled raw sauerkraut at many Asian and grocery stores, you can also order this pickled raw sauerkraut online. It can be shipped to you in a plastic container and frozen until ready to use.