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Do your style buds a favor and luxuriate in a slice, or two, of mouth watering tastes at Sam's. I will start off by saying Sam's has a number of the best bruschetta I've ever had. I could eat that as a meal by itself, which I highly advocate ordering. I felt like i was again at my grandmas house as soon as i walked in. It has a very cozy and homey really feel to it.Peter Quartaroli started working for Gary and Walter Seput in 1994 and later the following owner, Phil Lyons. In 2014 Lyons sold the restaurant to Peter and a group of loyal Sam’s patrons. Tantalize your taste buds with our classic sandwiches. We prepare our dishes with fresh, local components.It was first referred to as `Sands` because of the ocean close by and his love for the seashore. That name solely lasted a month or so as a result of a man from Sydney informed him that the name had been registered by another person in Nova Scotia. So he quickly replaced it with Sam`s in honor of his father. His father’s name was Spyro however in Canada this name grew to become anglicized as Sam ? so it match good. https://quaaoutlodge.com/dining/ It's hard core grandma meals and the owner is the salt of the earth, lovely man. Amazing sauces, monstrous pork chops, great fish, good pastas, salads, antipastos, a freshly made veg of the day daily, and some actually unique wines. They will make you are feeling like home, and can make it so that another place you go to, you will feel one thing is lacking.Just 3 months after celebrating their 50th anniversary, Sam’s Italian American Restaurant has served its last dinner. While closed for their annual two-week trip it turned apparent to its homeowners, Paul Rappoccio and his sister Carmela Daubney, that it was time to shut. Paul, 71 and Carmela, 73 have each labored in the restaurant since its first day in 1971. Opened by their dad and mom, Sam’s has always been a family owned, family run restaurant while constantly working at its unique location on Southern Boulevard. We've eaten both inside and outside a number of occasions, now that the Covid numbers have improved in Dobbs Ferry so yesterday when it started to rain we had been happy to get a reservation. The place was fairly crowded by present requirements, virtually like the old "pre-pandemic" days!Italian type pizza with a beneficiant portion of pepperoni and cheese. Take your favorite fandoms with you and by no means miss a beat. Business operations may be affected as a end result of COVID-19.Along with his sister and brother, Sam was anticipated to contribute to the restaurant’s success. In this setting, Sam realized that everybody deserves respect and equal therapy. He also discovered the which means of service and that onerous work and a constructive perspective may make a difference in peoples' lives. This place is essentially the most amazing, old-school, real deal Italian place in all of New York. This isn't a fancy, foo-foo place with the snobby waiters.Deep fried rooster wings coated in our homemade tremendous spicy sauce. We welcome you to stop in and visit us in Holley's Public Square with friends and family to loosen up, have enjoyable and revel in our fine food. Every meal comes with a choice of both pasta or vegetable, and likewise a salad. Very beneficiant servings and a fantastic deal on your money. This is by far my favourite restaurant I used to go there all the time with my good friend Lil Joe R.I.P and the Carriers from the submit office and family.Our lunch and dinner menus offer a huge selection of classics corresponding to, rooster slouvaki dinners, steak dinners, Italian favorites, seafood, sandwiches, wraps and many more! With so many selections, it is easy to find one thing the entire family will take pleasure in. Always great food and large parts. Classic diner really feel with great food and great prices.I really have not had a foul meal here. This is the place to go if you would like great home-style italian meals, a fun/friendly staff, nice range of beers...