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The basic tenets of both electric and induction cooktops are remarkably similar: they both employ a central heating source, generate an evenly cooked surface and deliver heat to the food you are cooking. However, they differ in a number of key ways. In this article we take a look at the differences between electric and induction cooktops, and why some people opt for one over the other.The biggest different between an induction cooktop and a gas or convection oven is in the power supply. With an induction cooktop, power is supplied by an electric cord, which means the appliance can be used even when you are away from home. https://itsmyurls.com/thomasdavidson With a gas or convection oven, the power cord is switched off before the cooking starts. This makes them particularly suitable for people who wish to avoid using gas as a fuel source. However, it also means that you need to have an electrical power outlet close by at all times - an issue not addressed by the most manufacturers.With both types of cooktops, temperature control is essential. To be more precise, you will need to find a set of cooking guides which will give you a decent degree of control over how your food is cooked. In the case of induction cooking tops, you are able to set the temperature of the cooking surface at any point during the cooking process, by holding down the 'on' button. For a convection oven, the cooking surface can be opened slightly, allowing the heat to disperse around the inner walls of the oven.<img width="412" src="http://mobileimages.lowes.com/product/converted/190873/190873004714_16558583.jpg?size=pdhi">Although both types of cooktops generate high heat, they operate at different temperatures. The difference can be noticed in the behaviour of the innermost components of the oven. Electric cooktops tend to be cooler, and generally operate at a lower temperature than their electrical counterparts. As electric units are heated via electrical conductors, the heat generated tends to radiate out from the unit, rather than being absorbed by the coils in the pan.This means that the outer surfaces of electric cooktops will warm up quicker, and can sometimes get too hot for some people. In contrast, the glass surface of a gas cooker is virtually impenetrable to heat. This is because it is not heated, but merely reflected back from the cooking surface. It is this property of the glass surface that accounts for many people's preference for gas cooktops over electric cooktops.The fact that cooktops can be electrically or not, and that they operate at different temperatures is important, too. Consider the size of the kitchen space. A small kitchen, with limited floor space is going to require a gas cooktop. On the other hand, a large kitchen, with more space, will most likely require an electric stove top. The size of the cooker will dictate how many cooktops there are in total. And as with any appliance, there are cheaper and more expensive options for cooking tops; Gas cooktops tend to be the more expensive option.Electric cooktops may also be more suitable if you wish to install your appliance where heat is required most, such as in the centre of the kitchen. Because there are no moving parts, and no coils to clean, induction cooktops can be placed almost anywhere in your home, including the living room, on a patio, or in a conservatory. Induction cooktops provide very little heat loss, and these days, the technology enables them to be very energy efficient. They work better at heating a room quickly than gas, or any other type of appliance, and are often described as 'instant hot'!A final consideration when purchasing your next cooktop, is to take a look at the boil water option. Electric cooktops can be fitted with an inbuilt sensor, which turns the element on when it is needed to boil water for your meals. The downside of this is that you need to manually switch the element on, although recent models of cooktops with integrated sensors have the ability to switch the element on and off using a remote control. If you want to be able to cook without having to constantly drain the water before cooking, an internal sensor may not be the best choice. For added convenience, however, internal cooktops often perform better than electric cooktops in terms of keeping the flame under control, and being able to pre-heat the water for your meals.