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If you're in the market for a new kitchen stove, one of the most important factors to consider is the type of cooking you plan on doing. While there are many options available, not all can be right for every home and some stove types can actually be harmful to certain types of foods and cooking methods. If your kitchen is large enough, you may be able to combine different types of cooking methods and get the perfect stove for your lifestyle. In this article, I'll discuss three types of stoves and the benefits they can provide.One type of stove that is very popular for families is gas stoves. In general, gas cooktops have high efficiency because they do not require any fan or blower and burn more energy than traditional stove tops. One of the reasons that gas cooktops tend to be more energy efficient is because they are less likely to produce smoke or steam. However, even with these pros, gas cooktops take up a lot of space.Ceramic cooktops have been around for decades but they have recently become very popular for households with small children. The reason why ceramic cooktops tend to be very safe is because they use cool air to burn their fuel. This means that no fumes or smoke are produced and you're also not exposed to extremely high temperatures. There are however, a few cons associated with using ceramic cooktops including limited cooking options and limited cooking temperature options.A newer option on the market is electric cooktops and while they generally don't produce as much heat as gas cooktops or ovens, electric cooktops can still be a great choice for many kitchen tasks. If you are looking for a fast and easy way to prepare meals, an electric stove top is a great option. They are also great if you are looking for a stove top solution in the kitchen but don't want the hassle of having to get up off the couch and into the kitchen. Electric cooktops heat up quickly and easily and offer some flexibility when preparing various dishes.Both gas and electric cooktops include options for venting. Although most electric cooktops include ventilation, gas cooktops include a fan that automatically moves the air through the room. Most gas cooktops include a magnetic field which provides additional heating for the food. In terms of the combustion gases, there are a number of different types including carbon monoxide, butane, propane, and natural gas. Depending on what type of fuel the cooker uses, the burner will operate based on the temperature established by the appropriate fuel.For the most part, copper is one of the most durable metals that you can purchase for your kitchen. Copper has very good conductivity and allows heat to travel throughout the cookware in the most effective manner. Copper is also very easy to clean; however, it is not recommended that you use steel wool or scouring powder to clean the copper cookware. A gentle dishwasher cycle is all that is needed to maintain the cooktop and prevent it from becoming damaged.Ceramic cooktops are available in many different styles and finishes. You can find them with a flat top, which is very flat and does not heat up, a hot plate bottom that provides an open flame like a wok does, and even tented heated compartments. Hot plate ceramic cooktops work much like a wok except they have legs that connect the legs together with metal ties. Tented heated compartments are great for roasting marshmallows or other hot items. http://juicecase19.jigsy.com/entries/general/Popularity-Among-Consumers Glass cooktops offer a non-stick surface for easy cleanup. You will find that they are available in several different styles, as well. The best way to choose the type of glass surface that you want for your cooktop is to take into consideration where it will be used most often. If you are constantly cooking food or entertaining people, you will most likely need a glass surface that remains clear to allow full view of the food. If you cook infrequently and do not do any cooking that requires a clear surface, look for cooktops that have a thin layer of glass over the cookware so that the food is able to stay on the heat without overheating.<img width="466" src="">