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If you've decided you're going to buy a new kitchen appliance, one of the first things you probably think about is what you're going to do for cooking. Both are good choices, but it is important to know the differences between them and which is the right fit for your particular food groups. Electric cooktops employ a single centralized heat source, usually from a battery. Under the surface of this cooktop, typically ceramic or glass, there are conductive metal coils which are heated by an electric current.<img width="424" src="">Gas cooktops, on the other hand, employ an alternate heating method. You do not have a dedicated heating element for cooking, but a burner located in the lower right hand corner of your oven or stove. The burner ignites the gas, creating heat, much like your kitchen gas cooker. Because these cooktops require the additional investment of a gas line, they are usually more expensive than electric cooktops.One of the main differences between these two popular kitchen appliances relates to the way they heat. Electric cooktops are electric. They do not require any sort of ignition system or fuel like gas cooktops. This makes them safe for using around children and pets. However, their lack of flame provides a much dimmer heat than the magnetic field emission that is created by induction cooktops.Induction cooktops are made of a special material called iron. An induction cooktop is essentially an iron coil that is heated up. Since it is an iron coil, it heats up even more rapidly than normal cooktops would, meaning it can be used safely around small children and animals. Also, induction cooktops are very efficient, as they produce very little heat waste.Both cooktops heat up from a magnetic source, typically a heating element which draws energy from the cooking element built into the appliance itself. The difference is that when you turn on a gas oven, you also ignite gas that is drawn up from inside the oven. The heat generated by the cooking element then combines with the gas inside the oven. This creates residual heat which means that the pan is hot even after the food is cooked through.The downside of electric stoves and ceramic cooktops is that one does not have a flat surface. Cooks often find this annoying, especially if they have an oven nearby. If you do not have a flat surface, you may have trouble getting into the habit of rotating your pans. It is possible to buy small pans which have a non-flat surface, but many people do not want to deal with this inconvenience. Overall, though, electric stoves and ceramic cooktops are fairly similar in efficiency and cooking quality.One major advantage of gas cooktops is that they are extremely economical. https://diigo.com/0mj0ui A gas stove costs almost nothing to run and they only need to be filled with gas occasionally. They are also much safer than cooktops with open flues. The flame is closer and stays hotter for a longer period of time. Some people may prefer this type of kitchen environment, particularly those who are afraid of getting burned.Although some debate this, many people would argue that gas cooktops heat quicker than electric cooktops. Some chefs feel that electric pans allow for better control over the heat levels. However, if you are using a gas oven, it is important that you keep the oven temperature at the same level as the gas oven. If you do not do this, you may end up wasting some of your best ingredients, which can seriously tarnish a recipe.